Do you have a passion for exceptional dining experiences? Are you a skilled leader who thrives in a fast-paced environment and a growing company? Then Bowdie's Chophouse is the perfect place for you!
We are looking for a talented General Manager to join our team and help us continue our tradition of excellence. As the General Manager at our newest location, Zionsville, IN, you will be responsible for overseeing all aspects of the operations (including operations of WheelHouse Social Club), from guest satisfaction to employee training and scheduling. Your leadership skills will be instrumental in motivating, coaching, and managing our staff to provide impeccable customer service and create a warm, welcoming atmosphere for all patrons.
Responsibilities:
Drive sales and guest satisfaction
Provide motivational leadership, communication and follow up to staff to ensure proper execution and commitment to company standards in all aspects of the operation.
Comply with Bowdie's standards of business.
Proactively and effectively communicate with upper management.
Support Team Member development, including conducting performance evaluations, training, coaching, and discipline.
Complete administrative office work to include answering emails and voicemails, entering sales reports, payroll, paying invoices, checking deliveries, etc.
Engage in community and market-related opportunities to promote brand awareness and partnerships and bring in new guests.
Actively source talent to build a winning team.
Ability to work a flexible schedule. Including evenings, holidays, and weekends.
Conduct daily facility walk through (interior and exterior) to ensure a clean, safe, and guest-friendly atmosphere and ambiance.
Ensure that the restaurant operates in compliance with all federal, state, and local laws, regulations, and codes.
Interact regularly with guests to inquire about meal and make acquaintances.
Respond promptly to guest needs or complaints, resolving matters expeditiously.
Always maintain a professional business demeanor and appearance.
Prepare reports and analyze metrics to identify opportunities to correct and/or improve operations.
Optimize restaurant profitability by effectively monitoring and controlling costs.
Report emergencies/incidents that happen immediately.
Qualifications:
5+ years of restaurant management experience
Strong leadership and communication skills
Ability to manage a diverse team and delegate tasks effectively
Knowledge of food and beverage industry trends and best practices
Strong organizational and time-management skills
Ability to work well under pressure and in a fast-paced environment
Experience in private dining event coordination/execution
Understanding of hospitality cost control management
Club management experience preferred
At Bowdie's Chophouse, we are committed to providing our guests with exceptional dining experiences, and we need talented and passionate managers like you to help us achieve our goals. If you are ready to take your career to the next level and join our team, we invite you to apply today!
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.