Posted in General Business 1 day ago.
Type: Full-Time
Come join our team at the beautiful Hilton San Diego Bayfront hotel! If you have administrative experience, thrive in a fast-paced environment, and are flexible and detail-oriented, this role is for you. The Food and Beverage Coordinator will be providing dual support to both the Restaurant and Culinary teams, with administrative duties including but not limited to: entering schedules and schedule changes in labor management system, answering phones, printing and distributing Banquet Event Orders, assisting with departmental projects.
Typical schedule: Monday through Friday 8:30am-5:00pm
Hourly Rate:$25.00 - $27.45
The ideal candidate will possess the following attributes:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
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