Certified Dietary Manager at All Saints Subacute & Transitional Care in San Leandro, California

Posted in Management about 23 hours ago.

Type: Full-Time





Job Description:

All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.


  • Competitive pay

  • Healthcare Benefits including Vision & Dental (Full-time only)

  • 401k (Full-time only)

  • Paid Time Off

  • Rewards and Bonus Opportunities

  • Continuous Training and Growth Opportunities

  • Fun environment and a great staff to work with!

Job Duties:


  • Oversee day to day kitchen activities including ordering food

  • Label and date all food and demonstrate proper storage techniques (FIFO)

  • Help to Inservice and educate staff on proper handling of food

  • Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen

  • Manage staffing schedule and oversee employees

  • Monitor Tray-line Accuracy of orders

  • Oversee skilled nursing state survey process

Qualifications/Requirements:


  • CDM License or equivalent

  • One year in skilled nursing or hospital experience

  • One year in a manager position

  • Manage a budget and spend down of food

  • Demonstrate knowledge in computer tray system and software





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